Samosas are a popular snack food in Pakistan. This is a vegetarian version of the samosa with a spicy chana dal filling.
Paka Dey is a series of quick food videos, which is all about experimenting in the kitchen. Put a fun twist to your rozmarra dining table with 'Paka Dey’. Watch our segment on Htv, or catch new recipes on our Facebook page every week.
Creamy fruit chaat is the basic Pakistani fruit salad with a twist.
These baked potatoes are simple to make and delicious in taste. Make sure to use lots of cheese for that beautiful melted cheesy topping.
There are many different types of potato salad. Our recipe is an American style one with boiled potatoes,
Tamatar ki chutney is a delicious spicy side dish to the main meal.
Baingan bharta or mashed eggplant is a delicious vegetarian recipe made by grilling eggplant to infuse it with smoky flavor.
Khageena is a popular Hyderabadi breakfast recipe which is served with hot parathas.
Samosa is a popular Pakistani road-side snack made with a variety of fillings. This particular version is made with beef mince (though chicken mince can be substituted)
The hot Pakistani summers make us crave for food that is light, refreshing and cold. Like this lauki ka raita made from grated lauki (bottlegourd) and yoghurt,
Pakoras or fritters is a popular fried snack in Pakistan. This particular variant is made using boiled eggs dipped in a spicy gramflour (besan)