Khatay aloo or sweet and sour potatoes are a Pakistani specialty enjoyed as a snack and even as a main meal.
Craving for a quick dinner that can be made in less than 30 minutes? Make this jhatphat naan pizza that can be made using naan from the tandoor.
Growing up, one of our favorite snacks was getting garma-garam chicken patties from the bakery next door.
This aromatic Pakistani salan (or curry in English) is made with boneless chicken and tomatoes, with
We have given the Mexican quesadilla a Desi kick by taking a chapati, filling it with chicken or vegetables,
This chicken and casserole takes minutes to make. Just boil a pot of macaroni while cooking chicken on the side.
Dahi baray are a popular Pakistani snack, and taste, especially refreshing in the summers.
Shepherd’s Pie is a British classic with a layer of mincemeat, vegetables topped with creamy mashed potatoes.
A twist on our traditional samosa, these box patties are filled with chicken, capsicum and of course lots of cheese.
Use store-bought puff pastry and make these quick desserts to impress friends and family.
Breakfast as they say, is the most important meal of the day.
Making ghee at home is not as hard as it seems to be.
Craving for good food and looking at your love handles? It’s alright;
Be it the sweltering, record breaking heat or the coldest it has ever been in history, every season is a shaadi season in Pakistan.