Recipes


Recipes

Butter Chicken or Chicken Makhani

Chicken is marinated for several hours in a cream, yogurt and spice mixture. The spices may include garam masala
Recipes

Vegetable Spring Rolls

This oriental snack is a popular snack food in Pakistan. It is found in many Chinese restaurants across the country
Recipes

Fruit Chaat

The Pakistani version of a fruit salad, fruit chaat is a popular item on the iftar table in Ramazan. It is made using seasonal fresh fruits,
Recipes

Popcorn Fried Chicken

Popcorn fried chicken is made with boneless chicken pieces that are marinated in spices, coated with bread crumbs and then fried.
Recipes

Chana Dal Samosa

Samosas are a popular snack food in Pakistan. This is a vegetarian version of the samosa with a spicy chana dal filling.
Recipes

Creamy Fruit Chaat

Creamy fruit chaat is the basic Pakistani fruit salad with a twist.
Recipes

Cheesy Baked Potatoes

These baked potatoes are simple to make and delicious in taste. Make sure to use lots of cheese for that beautiful melted cheesy topping.
Recipes

Potato Salad

There are many different types of potato salad. Our recipe is an American style one with boiled potatoes,
Recipes

Tamatar ki Chutney or Tomato Chutney

Tamatar ki chutney is a delicious spicy side dish to the main meal.
Recipes

Baingan Bharta

Baingan bharta or mashed eggplant is a delicious vegetarian recipe made by grilling eggplant to infuse it with smoky flavor.
Recipes

Anda ka Khageena

Khageena is a popular Hyderabadi breakfast recipe which is served with hot parathas.
Recipes

Keema Samosa

Samosa is a popular Pakistani road-side snack made with a variety of fillings. This particular version is made with beef mince (though chicken mince can be substituted)
Recipes

Lauki ka Raita

The hot Pakistani summers make us crave for food that is light, refreshing and cold. Like this lauki ka raita made from grated lauki (bottlegourd) and yoghurt,
Recipes

Boiled Egg Pakora or Anda Pakora

Pakoras or fritters is a popular fried snack in Pakistan. This particular variant is made using boiled eggs dipped in a spicy gramflour (besan)