Khageena – Pakistani Style Scrambled Eggs recipe to try today!


This spicy scrambled eggs recipe is an easy-to-make savory dish, especially for those who do not want to put a lot of effort to cook a meal for sehri! You can cook this recipe literally within 15 minutes and serve it with paratha, toasted bread, or buns!

Ingredients required making Khageena:

  • 2 eggs
  • 1 chopped tomato
  • 2 teaspoons vegetable oil
  • 1 dry red chili
  • 1 chopped onion
  • 1 pinch turmeric
  • 1 green chili
  • Salt and pepper as required
  • Chopped coriander


Step 1

As this recipe is filled with many onions that give it that texture in every bite, you first need to start by adding chopped onions in a pan with a little vegetable oil in it and cook until golden brown.

Step 2

Once your onions turn brown, you will then add green chilies, salt, pepper, turmeric, and red chili. Let the spices cook in the oil and give it an aroma!

Step 3

Add finely chopped tomatoes and let them cook for another two minutes. Tomatoes will give this recipe a slightly sour and sweet taste. Once your tomatoes are in a paste form, you will then add your egg batter and pour in the chopped coriander.

Step 4

Slowly cook it for a minute or two or until the eggs look cooked.

Serve these yummy spicy scrambled eggs with toasted bread, parathas or buns.
Don’t forget to thank us by commenting below!

You might also like