Crispy Bhindi Recipe
Not a lot of people are fans of bhindi ki sabzi, because it’s gooey and, what some like to say, slimy. Mothers often have to force their young ones to eat the vegetable because it is rich in nutrients and contains beneficial antioxidants.
But there is one thing that everyone, adults and kids, love to devour unapologetically: a plate of crispy fries. So, what if we told you that you can borrow the crispy fries idea and fuse it with bhindi? Yes, and you have a whole new dish to love.
Crispy bhindi is fries with a twist that you can have as a snack or a complementary dish to your daal chawal. It’s easy to make and would be a hit among kids too. Moms no longer would have to force their young ones to have the vegetable.
Related: Bhindi Ki Sazbi
Thinly sliced bhindi, 1kg
Gram flour, 3tbsp
Corn flour, 2tbsp
Salt, 11/2 tbsp
Amchur powder, 11/2 tbsp
Turmeric powder, 1 tbsp
Red chili powder, 1 tbsp
Oil for deep frying
Chaat masala to taste
Related: The YUMMIEST Bhindi You’ll Ever Eat
Cut the bhindi into thin slices.
Add gram flour, corn flour, salt, amchur powder, turmeric powder, red chili powder to the bhindi.
Mix well and remove extra flour.
Add oil to the sauce pan and then add the mixture to deep fry until crispy.
Take it out of the pan and squeeze some lemon juice on the bhindi.
Sprinkle chaat masala according to taste and enjoy.