Khageena – Pakistani Style Scrambled Eggs recipe to try today!

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This spicy scrambled eggs recipe is an easy-to-make savory dish, especially for those who do not want to put a lot of effort to cook a meal for sehri! You can cook this recipe literally within 15 minutes and serve it with paratha, toasted bread, or buns!

Ingredients required making Khageena:

  • 2 eggs
  • 1 chopped tomato
  • 2 teaspoons vegetable oil
  • 1 dry red chili
  • 1 chopped onion
  • 1 pinch turmeric
  • 1 green chili
  • Salt and pepper as required
  • Chopped coriander

Method

Step 1

As this recipe is filled with many onions that give it that texture in every bite, you first need to start by adding chopped onions in a pan with a little vegetable oil in it and cook until golden brown.

Step 2

Once your onions turn brown, you will then add green chilies, salt, pepper, turmeric, and red chili. Let the spices cook in the oil and give it an aroma!

Step 3

Add finely chopped tomatoes and let them cook for another two minutes. Tomatoes will give this recipe a slightly sour and sweet taste. Once your tomatoes are in a paste form, you will then add your egg batter and pour in the chopped coriander.

Step 4

Slowly cook it for a minute or two or until the eggs look cooked.

Serve these yummy spicy scrambled eggs with toasted bread, parathas or buns.
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