Caramel Pineapple Trifle


This decadent caramel pineapple trifle can be made with just a few ingredients. Start off with plain cake slices, and a drizzle of caramel sauce, and then vanilla scented whipped cream. Top it off with pineapple chunks and grated chocolate.


  • 1 cup cream (must be chilled)
  • ½ cup sugar
  • 1 teaspoon vanilla essence
  • 1 loaf plain cake (can be made from scratch or purchased from bakery)
  • ½ cup pineapple juice
  • ½ cup caramel sauce
  • 1 cup pineapple tidbits or chunks
  • Grated chocolate, for garnish


  1. In order to whip cream well, it needs to be chilled as well as the equipment used.
  2. Place cream in the fridge till it is chilled.
  3. Take out cream in a glass or steel bowl. Place it on an ice-beat and whip till soft peaks form.
  4. Sift icing sugar, and whip till medium firm peaks are formed. Add vanilla essence and set aside.
  5. Take a rectangular glass serving dish and layer it with cake slices.
  6. Drizzle pineapple juice, followed by about 2-3 tablespoons of caramel sauce.
  7. Place a layer of cream, and then top with pineapple tidbits and more caramel sauce. Adjust the caramel sauce based on the sweetness level preferred.
  8. Garnish with grated chocolate.
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