The era of drinking sub-standard mineral water from the tap has been over for years, but there are no guarantees that the water you take from a dispenser is safe, either.
There are too many opportunities for contamination, in every step of the process, from watersource to the 18.9-liter container that is delivered to your home or office. Choosing a relatively reliable brand can lower the risk, but it cannot eliminate the risk completely owing to the mushroom growth of mineral water bottles including the sub standard ones.
Because of an increasing number of sub standard mineral water bottles the lives of citizens are at risk. The sub standard product is hazardous and can lead to many diseases if it remains unchecked.
