Cold Russian salad for your winter barbecues!

Fahya Naghman Dec 30 2015
Untitled-1-Recovered

With winter comes the season of barbecues and family get togethers. Today I will share with you guys a recipe for a cold Russian salad.

This tangy, sweet and chilled salad counter balances the hot and spicy barbecue and is completely hassle free and quick to make. Hope you all enjoy.

INGREDIENT

Potatoes – 4 (boiled and diced)

Cucumbers – 3 (diced)

Chick peas – 1 can

Carrots – 4 (diced)

Chicken – 1 cup (boiled and shredded)

Apples – 4 (diced)

Cream – 1 packet

Pineapple juice – 3 tbsp

Salt and pepper – According to taste

PROCEDURE

1) Mix the apples, cucumbers, carrots, potatoes and chick peas together

2) In a separate bowl, mix together the cream and chicken. Add pineapple juice salt and pepper to this mix and vary the quantity according to taste

3) Now mix the cream chicken mixture with the vegetables and stir to spread the cream evenly.

4) Refrigerate the salad until serving time.

Fahya Naghman

Fahya Naghman:

Med student/self-proclaimed fashion freak. Living life one exam at a time.