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Paka Dey

Enjoy a series of quick and delicious recipes tutorials at HTV. Experiment in the kitchen and put a fun twist to your dining table with Paka Dey.

Chicken Jalfrezi

Chicken Jalfrezi is a mix of Pakistani and Chinese cuisine. It’s a mildly spiced tomato based gravy with boneless chicken, onions and capsicum seasoned with Desi spices. Ingredients: For Chicken Marinade: 500 gm boneless chicken, cut into…
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Grilled Chicken Salad

This grilled chicken salad is a healthy and filling option for lunch or dinner.  Switch up the vegetables based on what is available in season. Ingredients: For the Grilled Chicken 2 medium skinless boneless chicken breasts, pounded flat 1…
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Bhindi Ki Sazbi

This bhindikisabzi with tomatoes and onions make for a delicious vegetarian dinner. Ingredients: 4 tablespoons Oil 1 teaspoon Cumin seeds 2 teaspoons ginger garlic paste 2 green chilli, sliced 2 tomatoes, chopped ¼ teaspoon turmeric powder…
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Chicken Malai Boti

As the name suggests, chicken malaiboti comprises of melt in the mouth chicken pieces seasoned with spices and lemon juice. Serve with tandoori naan and a kachumber salad on the side. Ingredients: ½ kg boneless chicken, cut into cubes 1…
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Aloo Qeema

AlooKeema is a regular at the Pakistani dinner table. It’s made using mince meat (can be either beef or chicken), with potatoes in a dry gravy. Serve hot with naan and kachumber salad. Ingredients: 4 tablespoons oil 2 medium onions, finely…
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Chicken Biryani

Biryani is a dish that we can have at all times of the day. Lunch, dinner and perhaps even breakfast. Serve hot with raita for the best flavor. Method: ¾ cup - 1 cup oil 4 medium onions, sliced 2 tablespoons whole spices (2-3 cloves, 6-8…
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Mutton Qorma

Mutton Qorma is a traditional Pakistani dish with gravy that is a favorite at weddings & special occasions. It’s made with fried onions, yoghurt and spices. Make sure to serve hot with tandoori naan and a refreshing raita on the side.…
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Kaleji Masala

Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style recipe and serve hot with parathas or tandoori naan. Ingredients: 4 tablespoons oil 1 cup onion, sliced 1 piece mutton…
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Fried Mutton Chops

Cook these mutton chops in a seasoned broth of spices and herbs till tender. Once cooked through, dip them in batter and then add breadcrumbs. Fry till crispy and golden from the outside and melt in the mouth tender from the inside. For…
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Chicken Chili

Chicken Chili is a dry-style spicy chinese dish with minimal gravy. It’s made with boneless chicken, onion, capsicum and of course chilis in Chinese seasonings. Best served with fried rice. Ingredients: 400 gram boneless chicken, sliced ½…
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