Chicken Pie Recipe

This recipe has been in our family for generations. Every relative I have, makes their own version of a chicken pie. It’s quite a staple tea item in our household

and everyone loves. I hope this helps you impress your guests over tea!

Procedure:

• In a pan, add the diced chicken and 2 cups of water enough to boil the chicken in.
• Whilst the chicken boils, add a squirt of ketchup and chili garlic sauce to the water. To this mixture add two tbsp of vinegar and soya sauce followed by salt and pepper to taste.
• Let this mixture sit on a low heat for a few minutes until the sauce becomes thick.
• Take the pan off the heat and let the sauce sit for a few minutes.
• Roll the puff pastry and cover the baking dish of your choice.
• To the pastry, lay out some mayo, creating a thick layer at the bottom.
• Now add some corn, capsicum and olives over the mayo followed by half of the chicken laid aside.
• Create another layer of corn, capsicum and olives followed by chicken.
• Now wrap the pastry over the top to cover. Wash with an egg and bake for 45 minutes at 270 degrees.