Palak Phulka Recipe

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During Ramadan, one should never forget about maintaining a healthy lifestyle and what’s better than including Palak Phulka in your meal. It is an easy and delicious sehri recipe that will is not only healthy but will add a spicy touch to your meal.

Follow these easy step-by-step procedures.

Step 1:

In a pan add water with a pinch of salt, when water starts simmering add spinach and baking soda in it. Boil the spinach for 10 minutes.

Step 2

Use a strainer to strain the spinach and immediately put it in chilled water for a few minutes.

Step 3

Strain the spinach from the chilled water, grind it well to make a puree-like consistency. Set aside.

Step 4

In a bowl add flour, oil, ginger, garlic, green chili paste, salt, and spinach puree. Knead the dough and set it aside for one hour.

Step 5

Make small size balls from dough to make roti (according to your preference);

Step 6

Heat a pan and cook the roti on medium-low flame, flip and cook from both sides. Brush desi ghee on warm Palak Phulka and enjoy.

Your delicious palak phulka recipe is ready. Try it with green chatni or raita. You can make raita by add yogurt in a bowl, salt, black pepper, cumin seeds, green chilies, chili flakes, coriander, and lemon juice. Mix all the ingredients well and your yummy raita is ready to serve with Palak Phulka.

Enjoy this healthy and tasty Palak Phulka Recipe with a hot cup of tea or coffee.

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