Onion Rings


Onion rings are a delicious appetizer made from sliced onions that are dipped in batter and then fried till crisp. Serve hot with ketchup on the side.

Onion Rings Recipe


  • 1 cup flour (maida)
  • 2 tablespoon cornflour
  • ¼ teaspoon red chili powder
  • ¼ teaspoon red chili flakes
  • Salt, to taste
  • ½ teaspoon black pepper
  • ½ teaspoon parsley
  • Soda water or club soda, as required
  • 2 onions
  • Bread crumbs, about 1 cup or as required


  1. Take a medium sized bowl and add flour, cornflour, red chili powder, red chili flakes, salt, black pepper and parsley. Mix with a fork.
  2. Add soda water, and keep whisking to ensure that there are no lumps. The batter should neither be too thick nor too thin. Set aside.
  3. Cut the onions at least ½ inch thick and separate into rings.
  4. Heat oil in a large frying pan or wok.
  5. Dip the onion rings in the flour batter, followed by bread crumbs and then fry them in the oil.
  6. Fry till light golden and crispy.
  7. Remove on a kitchen towel and serve hot.

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