Health Benefits of Your Favorite Nuts

Go crazy for nuts! Good things come in small packages. So, why not add your favorite nuts into your daily diet. These bite-sized packages contain vitamins, minerals and everything you need for a healthy body. However, excess of everything is bad. Consuming nuts in appropriate quantity will surely benefit you greatly. Here are a few benefits of some of your favorite nuts

Almonds

Almonds are known for lowering the bad cholesterol present in your blood stream.
They protect the walls of arteries from damage and the flavonoids present in the almond skin work along with vitamin E to reduce the risk of cardio vascular diseases.
Almonds contain phosphorus that strengthens our bones and teeth.
They help lose weight due to the presence of healthy fat.
Almonds help kill the craving for the unhealthy food options and keep you full for longer.
Almonds contain nutrients that improve brain activity and also reduce the risks of Alzheimer’s disease.
They are also a great source of vitamin E, thus, nourish skin and hair.

Pistachio

Pistachios not only lower the bad cholesterol but also increase the good cholesterol, thus, preventing cardio vascular diseases.
They have anti-inflammatory properties due to the presence of vitamin E and A.
Pistachios help in prevention of type-2 diabetes due to the presence of phosphorus in it.
They help increase the hemoglobin count. Pistachios contain vitamin B6 that increases the amount of oxygen being carried in the blood stream.
Amino acids are required to make sheath around the nerves. Vitamin B6 is required by the amino acids to make these sheaths to create a good nerve impulse.
Antioxidants present in pistachios destroy the free radicals that damage the eye and cause macular degeneration. Thus, pistachios improve eyesight.

Walnuts

A lot of people have trouble sleeping through the night. Melatonin present in the walnuts induce sleep thus improves the sleep cycle.
Vitamin B7 present in walnuts improves hair texture and stops hair fall.
Walnuts are rich in antioxidants and vitamins that improve skin and make it glow.
Study shows that walnuts prevent pancreatic cancer.
Walnuts have been proven to be healthy for pregnant women. Fatty acids present in walnuts decrease the chances of baby’s developing food allergies.
Walnuts lower blood pressure, thus, reduce stress. If you are having a rough time it is time you start on walnuts.

Cashews

Cashews contain calcium and magnesium that promote bone growth.
The magnesium present in cashews keeps the calcium from entering the nerves, thus, keeps them healthy.
Cashews prevent high blood pressure, migraine and minor headaches.
Study shows that daily intake of cashews prevents gallstones.
The antioxidants present in cashews act as co-factors for many enzymes that our present in our body.
The magnesium content in cashews keeps our teeth strong and also provides our gums strength.

Peanuts

Peanuts are known to fight stomach cancer. The antioxidants present in the peanuts reduce the production of carcinogenic nitrous-amines.
Peanuts are rich in minerals such as, potassium, magnesium, manganese, iron and zinc, which are essential for many body systems.
Peanuts are rich in vitamins that are essential for growth, enzymes, skin and hair.
Study shows that eating peanuts often can lower the risk of becoming obese.
Peanut butter has been proven to reduce the risks of developing colon cancer in women by 58%.
Peanuts contain folic acid. If peanuts are eaten during pregnancy, neural tube defects can be avoided.

Hazelnuts

Hazelnuts help you lose weight very quickly, because even a very small amount of it makes you feel full.
Hazelnuts are good for muscles. They help prevent muscle fatigue, spasms and soreness.
Hazelnuts can be eaten by vegetarians as a source of protein to build up muscles.
They help you get rid of constipation by controlling bowel movements and softening the stool.
Hazelnuts have also been known to improve fertility.
They are also an amazing source of vitamin K, which is crucial for clotting of blood in life threatening situations.

Pecans

Pecans contain oleic acid, which reduces the risk of developing breast cancer.
Magnesium present in pecans reduces the risk of stroke by 9%.
The antioxidants present in pecans boost the immune system of the body.
Pecans are rich in phytochemicals that fight against cancer.
Pecans are known to improve digestive health, which includes bowel movements and prevention of colon cancer.
Pecans help lose weight by increasing the rate of metabolism.

Pine Nuts

Pine nuts improve eyesight due to the presence of vitamin A.
They also contain monounsaturated fat that does not harm our body in any way.
Pine nuts contain vitamin-D which is essential for bones and calcium absorption.
Pine nuts are healthy for nervous and circulatory system due to the presence of iron.
They are an excellent source of energy due to the presence of protein, hence, can be eaten for breakfast.

The presence of vitamin C in pine nuts improves

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