Chocolate Vanilla Biscuit Pudding

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This delicious dessert is a combination of three different flavors. It starts off with a layer of crunchy tea biscuits, followed by a rich & creamy vanilla pudding, and then topped off with a dark chocolate topping. Make sure it’s completely chilled before serving to your guests.

Ingredients:

For Pudding:

  • ½ cup sugar
  • 1/3 cup corn flour
  • 1/8 teaspoon salt
  • 4 cups whole milk, divided
  • 4 egg yolks
  • 1 teaspoon vanilla essence
  • ⅛ teaspoon salt

Chocolate Topping:

  • 1/2 cup butter
  • 1/2 cup chopped chocolate or chocolate chips
  • 1 cup sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • For layering the pudding:
  • 1 family pack tea biscuits

Instructions:

  1. Combine the sugar, corn flour and salt in a medium saucepan.
  2. Add ½ cup milk and stir to form a smooth paste.
  3. Whisk in the remaining 3½ cups milk and the egg yolks.
  4. Turn flame to low and heat the mixture while simmering continuously.
  5. Continue stirring till mixture is thickened and you can see small bubbles at the edges (about 8-10 minutes).
  6. Remove from heat and stir in the vanilla.
  7. Take out the vanilla pudding in a glass bowl and cover with cling film. This will ensure that there is no skin formed on the pudding. Set aside for about 20 minutes so it can cool down.
  8. Take a 9 x 9 inch pyrex glass dish and place biscuits on the bottom.
  9. Pour 1/2 of pudding mixture over the biscuits.
  10. Repeat with another layer of biscuits, and the remaining pudding.
  11. Top with a 3rd layer of biscuits.
  12. In a small sauce pan mix together all of the ingredients for the chocolate topping.
  13. Whisk and cook until the sugar is dissolved, but do not boil.
  14. Cook for about 5 minutes over a very low simmer.
  15. Pour over biscuits, spreading evenly.
  16. Place in fridge for 4-6 hours until chocolate is completely set.

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