Tamatar ki Chutney or Tomato Chutney

Tamatar ki chutney is a delicious spicy side dish to the main meal. Made with tomatoes, onions and green chilies, it is cooked on a low flame for at least an hour where it reduces into delicious chunky chutney. Serve with daal chawal or paratha.

Ingredients:

• 2 – 3 tablespoon oil
• 2 onions, chopped
• ½ kg tomatoes, finely chopped
• ½ teaspoon salt
• 1 teaspoon red chili powder
• 3-4 green chili, sliced
• Coriander, for garnish

Method:

1. Heat oil. Add onions and fry while stirring constantly till light golden.
2. Add tomatoes and spices (salt & red chilli pepper).
3. Cook on low heat, stirring every few minutes till oil separates.
4. Add green chillis and cook for 5 more minutes.
5. Garnish with fresh coriander and serve slightly warm or room temperature.