Anda ka Khageena

Anda ka Khageena is a popular Hyderabadi breakfast recipe which is served with hot parathas. They are made with eggs, tomatoes, onion, coriander and flavored with lots of spices.

Anda ka Khageena Recipe

Ingredients:

• 6 eggs
• 3 tablespoon oil
• 2 onions, sliced
• 1 tomato, chopped
• 2 teaspoon coriander (dhaniya) powder
• 1 teaspoon red chili powder
• Salt, to taste
• 2 tablespoon coriander, chopped
• 2 green chilies, sliced

Method:

1. Take out the eggs in a small bowl. Whisk and set aside.
2. Heat oil in a large frying pan.
3. Add sliced onions and cook till light brown.
4. Add tomatoes and cook for about 3-4 minutes till soft.
5. Add coriander powder, red chili powder and salt.
6. Add the whisked eggs, and cook while stirring with a wooden spoon, so that the eggs get scrambled.
7. Once the eggs are cooked through, add coriander and green chili.
8. Serve hot with parath.