Recipes

Tamatar ki Chutney or Tomato Chutney

Tamatar ki chutney is a delicious spicy side dish to the main meal. Made with tomatoes, onions and green chilies, it is cooked on a low flame for at least an hour where it reduces into delicious chunky chutney. Serve with daal chawal or paratha.

Ingredients:

  • 2 – 3 tablespoon oil
  • 2 onions, chopped
  • ½ kg tomatoes, finely chopped
  • ½ teaspoon salt
  • 1 teaspoon red chili powder
  • 3-4 green chili, sliced
  • Coriander, for garnish

Method:

  1. Heat oil. Add onions and fry while stirring constantly till light golden.
  2. Add tomatoes and spices (salt & red chilli pepper).
  3. Cook on low heat, stirring every few minutes till oil separates.
  4. Add green chillis and cook for 5 more minutes.
  5. Garnish with fresh coriander and serve slightly warm or room temperature.

Image Credits: paka dey

Summary
Article Name
Tamatar ki Chutney or Tomato Chutney - HTV
Description
Made with tomatoes, onions and green chilies, tamatar ki chutney is a popular side dish to the main Pakistani meal. Enjoy it with chapati or paratha.
Author
Publisher Name
team htv
Team HTV

HTV is the portal, for trusted health and fitness news, updates, articles and tips. Being committed towards listening to people, and through that we have discovered that, staying healthy is more of a challenge rather than a necessity nowadays. Each and every update, article and tip HTV provides is read, investigated and explored before it is being published.