Ginger Chicken

Team HTV Apr 21 2017
Ginger Chicken

This aromatic Pakistani salan (or curry in English) is made with boneless chicken and tomatoes, with lots of thinly sliced ginger for a delicious flavor and aroma. Don’t skimp on either the coriander or the garlic otherwise you will lose the characteristic flavor of the dish.

Ingredients

  • 4 tablespoon oil
  • 1 medium onion, sliced
  • 2 tablespoon ginger garlic paste
  • ½ kg chicken, boneless
  • ½ teaspoon red chili powder
  • ½ teaspoon coriander powder
  • Salt, to taste
  • ½ cup tomato paste
  • ¼ cup yoghurt
  • 2 – 3 green chili
  • 1 inch ginger, julienne cut
  • ¼ – ½ cup fresh coriander as required

Method:

  1. Heat oil in a pan.
  2. Add sliced onion and saute for 4-5 minutes till golden brown.
  3. Add ginger garlic paste, saute and then add boneless chicken.
  4. Saute for about a minute till the chicken color changes from pink to white.
  5. Add red chili powder, coriander powder and salt.
  6. Add tomato paste, yoghurt and green chilies. Let it cook till chicken is tender. Add water if necessary.
  7. Add julienne ginger and coriander leaves. Cover and let cook for about 2-3 minutes to let the aroma infuse through the chicken.
  8. Serve hot. Sprinkle with more coriander on top.

Image Credits: paka dey

Summary
Article Name
Ginger Chicken - HTV
Description
This Pakistani chicken curry or salan is made with boneless chicken, tomatoes and lots of thinly sliced ginger (or adrak) for flavor and aroma.
Author
Publisher Name
team htv
Team HTV

Team HTV:

HTV is the portal, for trusted health and fitness news, updates, articles and tips. Being committed towards listening to people, and through that we have discovered that, staying healthy is more of a challenge rather than a necessity nowadays. Each and every update, article and tip HTV provides is read, investigated and explored before it is being published.