Chicken Pie Recipe

Fahya Naghman Feb 01 2016


  • 250 grams of boneless chicken- diced
  • Corn- one can
  • Capsicum- 2, diced
  • Olives
  • Mayo
  • Ketchup
  • Chili garlic sauce
  • Soya sauce
  • Vinegar
  • Salt and pepper
  • Puff pastry – depending on the serving
  • Egg- for wash

This recipe has been in our family for generations. Every relative I have, makes their own version of a chicken pie. It’s quite a staple tea item in our household

and everyone loves. I hope this helps you impress your guests over tea!


  • In a pan, add the diced chicken and 2 cups of water enough to boil the chicken in.
  • Whilst the chicken boils, add a squirt of ketchup and chili garlic sauce to the water. To this mixture add two tbsp of vinegar and soya sauce followed by salt and pepper to taste.
  • Let this mixture sit on a low heat for a few minutes until the sauce becomes thick.
  • Take the pan off the heat and let the sauce sit for a few minutes.
  • Roll the puff pastry and cover the baking dish of your choice.
  • To the pastry, lay out some mayo, creating a thick layer at the bottom.
  • Now add some corn, capsicum and olives over the mayo followed by half of the chicken laid aside.
  • Create another layer of corn, capsicum and olives followed by chicken.
  • Now wrap the pastry over the top to cover. Wash with an egg and bake for 45 minutes at 270 degrees.


Fahya Naghman

Fahya Naghman:

Med student/self-proclaimed fashion freak. Living life one exam at a time.