Chicken Pie Recipe

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This recipe has been in our family for generations. Every relative I have, makes their own version of a chicken pie. It’s quite a staple tea item in our household

and everyone loves. I hope this helps you impress your guests over tea!

Procedure:

  • In a pan, add the diced chicken and 2 cups of water enough to boil the chicken in.
  • Whilst the chicken boils, add a squirt of ketchup and chili garlic sauce to the water. To this mixture add two tbsp of vinegar and soya sauce followed by salt and pepper to taste.
  • Let this mixture sit on a low heat for a few minutes until the sauce becomes thick.
  • Take the pan off the heat and let the sauce sit for a few minutes.
  • Roll the puff pastry and cover the baking dish of your choice.
  • To the pastry, lay out some mayo, creating a thick layer at the bottom.
  • Now add some corn, capsicum and olives over the mayo followed by half of the chicken laid aside.
  • Create another layer of corn, capsicum and olives followed by chicken.
  • Now wrap the pastry over the top to cover. Wash with an egg and bake for 45 minutes at 270 degrees.

 

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