Recipes

Anda ka Khageena

Khageena is a popular Hyderabadi breakfast recipe which is served with hot parathas. They are made with eggs, tomatoes, onion, coriander and flavored with lots of spices.

Ingredients:

  • 6 eggs
  • 3 tablespoon oil
  • 2 onions, sliced
  • 1 tomato, chopped
  • 2 teaspoon coriander (dhaniya) powder
  • 1 teaspoon red chili powder
  • Salt, to taste
  • 2 tablespoon coriander, chopped
  • 2 green chilies, sliced

Method:

  1. Take out the eggs in a small bowl. Whisk and set aside.
  2. Heat oil in a large frying pan.
  3. Add sliced onions and cook till light brown.
  4. Add tomatoes and cook for about 3-4 minutes till soft.
  5. Add coriander powder, red chili powder and salt.
  6. Add the whisked eggs, and cook while stirring with a wooden spoon, so that the eggs get scrambled.
  7. Once the eggs are cooked through, add coriander and green chili.
  8. Serve hot with parath.

Image Credits: google

Summary
Article Name
Anda ka Khageena - HTV
Description
Khageena is a popular Hyderabadi breakfast recipe which is served with hot parathas.
Author
Publisher Name
team htv
Team HTV

HTV is the portal, for trusted health and fitness news, updates, articles and tips. Being committed towards listening to people, and through that we have discovered that, staying healthy is more of a challenge rather than a necessity nowadays. Each and every update, article and tip HTV provides is read, investigated and explored before it is being published.