Chicken Khowsuey

1

Khowsuey or khoasoay or khaosoi is a Burmese noodle dish that is popular in Pakistan, especially in the Memon and Gujrati community. It’s a one-dish meal comprising of noodles with chicken (or beef) with a curry made from coconut, yoghurt or gramflour and served with a variety of condiments that provide spice, tartness and crunch. This version is Chicken Khowsuey with a coconut & besan curry.

Ingredients:


For chicken:

  • 3 tablespoon oil
  • 1 teaspoon ginger garlic paste
  • 1 cup onion paste (1 medium onion, blended with little water)

 

  • 2 teaspoons red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon turmeric powder
  • ½ kg boneless chicken , cut in cubes

For curry:

  • 1 tablespoon oil
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon salt (adjust to taste)
  • 6 tablespoons gramflour (besan), roasted
  • 200 ml coconut milk or 1 sachet coconut milk powder, dissolved in water
  • 400 grams spaghetti, boiled

Condiments:

Note: Condiments can be added as per personal preference, so you can adjust quantity and variety as per your taste.

  • Green chilies, chopped
  • Garlic cloves, sliced and fried in oil
  • Coriander leaves, chopped
  • Onion, sliced and fried in oil
  • Red chili flakes
  • Spring onions, finely chopped
  • Boiled eggs, chopped
  • Lemon wedges
  • Crisps (Slims, Fried Papri or Noodles broken and fried)

You might also like More from author

Comments

Loading...

ERROR: There was an error connecting to the server, Please verify the settings are correct.

Connection Information

To perform the requested action, WordPress needs to access your web server. Please enter your FTP credentials to proceed. If you do not remember your credentials, you should contact your web host.

Connection Type