Top 10 Benefits of Eating Dark Chocolate

Shanza Farooqui Mar 09 2016
Top-10-Benefits-of-Eating-Dark-Chocolate

Dark chocolate, also called ‘black chocolate’, is produced using the broiled cocoa beans of the cacao tree, fat and sugar. It is less sweet in taste, a bit bitter and is not at all like milk chocolate. Indeed, the best quality dark chocolate—with cocoa content 70 to 99 percent—has a self-contradicting taste. As dark chocolate tastes awesome, numerous individuals cherish it. You can appreciate it as a bit of a treat or add it to smoothies or home-made cakes and cookies as well. Produced using the seed of the cacao tree, it is one of the best sources of cancer prevention agents on the planet. Other solid contents in dark chocolate are dissolvable fiber, potassium, manganese, zinc, selenium, copper, magnesium and iron. A few studies from various parts of the world have affirmed the medical advantages of eating dark chocolate for health.

1. Helps Lose Weight

Dark chocolate may help individuals in their weight loss efforts. It gives a feeling of fullness and reduces your cravings for greasy, sweet and salty foods, hence avoiding the mindless eating. Moreover, adding a little portion of dark chocolate into your eating regimen can get you additional medical advantages without the extra weight gain.

2. For Complacent Babies

A study demonstrated that when moms-to-be ate dark chocolate amid their pregnancies, their babies were more content and grinned significantly more. So it is ideal to eat black chocolate during pregnancy instead of offering pacifiers to your crying babies after birth. It also helps reduce stress in moms to-be.

3. Reduces Risk of Heart Related Problems

Research suggests that individuals who eat 1 to 2 servings of dark chocolate have less danger of heart diseases. It can bring down the circulatory strain and diminish the danger of stroke. The nerve cells of people consuming dark chocolate are less inclined to a stroke when contrasted with individuals who don’t eat dark chocolate. Dark chocolate is rich in minerals, such as, copper and magnesium, and along with reducing the risks of heart failure, it also helps lower the blood pressure.

4. Fights Off Diabetes

Dark chocolate is also beneficial for diabetic patients as it lessens insulin resistance and helps your body utilize insulin effectively. A certain ingredient in dark chocolate increases nitric oxide production that helps control insulin sensitivity.

5. Helps You Through Anxiety Disorder

Anxiety is a terrible ailment and you should stay away from it as much as you can. Phenylethalmine is an essential element found in dark chocolates and it is this same compound that is found in the mind that makes you experience the sentiment love. This same substance also boosts the creation of endorphins by your mind, a compound fundamental for placing you in a decent composed mind-set. Dark chocolates can also help ease stress by reducing the level of anxiety hormones.

6. Protects You from the Damage Caused by Sun

Dark chocolate is rich in flavonoids than milk chocolate. A study demonstrated that flavonoids found in dark chocolate can help protect against the harmful effects of the sun. Dark chocolate keeps your skin safe, sparkling and spot-free. Eating black chocolate also promotes healthy blood circulation to the scalp which prompts healthy development of healthy hair.

7. Helps You Raise Your IQ Level

Dark chocolate also helps with intellectual competence. It enhances the blood flow to our brain. Research demonstrated that members who ate chocolates high in flavonoid substance scored high in subjective tests.

8. Soothes Irritated Bowel

Black chocolate also helps treat loose bowels or diarrhea. Research demonstrated that flavonoids present in dark chocolate help bind the protein in charge of controlling fluid secretion in the digestive tract and in this manner it gives relief from diarrhea.

9. Relief from Continuous Coughing

Dark chocolate contains theobromine, a chemical that is effective for cough treatment. It is pretty much more effective than other medicines used to treat cough. Moreover, like other medicines, it will not make you feel drowsy and sluggish and tastes way better than them.

10. Overall Impact on Health

Along with the discussed benefits, dark chocolate carries few calories and a moderate amount of sugar. However, dark chocolate, when eaten in moderation, can greatly affect your overall health.

Shanza Farooqui

Shanza Farooqui:

A marketeer by profession, foodie at heart and a travel fanatic, with writing as a hobby, Shanza dreams to become an entrepreneur and change the world. Her love for writing words of wisdom, words spewing sarcasm, words displaying emotions, worlds narrating her experience or just words mending things broken has led her to join the ranks of freelance writing.